So last year, I made an awesome St. Patrick's Day dinner of cabbage and back bacon. Fresh n' Easy had the bacon, called "British bacon", right there in the store. But they're all gone in my area. Any suggestions on where to look now?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.