So last year, I made an awesome St. Patrick's Day dinner of cabbage and back bacon. Fresh n' Easy had the bacon, called "British bacon", right there in the store. But they're all gone in my area. Any suggestions on where to look now?
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.