for me it's 2 chicago dogs at carneys (toasted w/ spicy mustard) usually mid week and bandera normally on sunday, usually we get a ceasar w/ light dressing and white meat chick and the prime rib sandwich
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.