My foodie friend is in town and I want to bring him to a new place (opened in the last year) that is not too expensive. We can go anywhere in Manhattan and are looking to pay no more than $40 a person (including tax and tip) Thanks!
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.