So I've decided I can't stomach buying mass-produced and packaged meat from the regular grocery store anymore. I've taken to picking up all my pork from the lovely people at Truck Patch Farms, but need a more regular source for red meat and chicken.
Any suggestions? I'm pretty happy with my small Bloomingdale Farmer's Market, and willing to venture a bit. Ideally though I'd like to find a trusted and independent butcher that I can go to during the week. I live in DC and working McLean.