Looking for places in the Bay Area, other than San Jose Tofu in SJ J-town or a few of those Vietnamese places (like the one[s] on Berryessa Road) that make/sell fresh tofu and tofu products. Are there any around the Peninsula?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.