Does anyone have any good recommendations on where to pick up some caviar in the city? My girlfriend and I are planning on having a stay-at-home New Year's Eve, and I'd rather not grab some from the local supermarket at the last minute...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Josiah Citrin Makes Signature Egg Caviar - Hanging with Harris