Has anyone been to CW Fins? I stopped by and grabbed a menu; certainly looked good. Also, there seems to be a new BBQ place in Dogwood. I think it is part of a chain, but certainly smelled pretty good. Any info?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.