I'll be driving from California up I-5 to Portland, east to Hood River, West to Astoria and back 101. I LOVE salmon and crab, great steaks, wine, ice cream &
cheeses. I know this is a long trip, but I'd love
anyone's input as to the best places to try Oregon's
bounty; both good restaurants as well as roadside
stops and country markets. Thanks for your help.
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