Im cooking for my boyfriend and he's allergic to wine and so many of my recipes call for it. Does anyone have any suggestion for an alternative to use in, lets say, a marinade that calls for white wine? Thanks so much!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.