Im cooking for my boyfriend and he's allergic to wine and so many of my recipes call for it. Does anyone have any suggestion for an alternative to use in, lets say, a marinade that calls for white wine? Thanks so much!
Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets to make this fabulous chicken-under-a-brick inspired dinner.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.