News

Recipes

Healthy

Baking

Cookbooks

Community

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies and your choices here. By continuing to use this site, you accept these cookies.

Restaurants & Bars

This place in Tucson called 'Pat's' for chili dogs and fries.....

Joule Thomson | Mar 26, 200301:32 AM 13
Southwest Tucson Fast Food

Hi Gang,
I've been living in Tucson now for about 5 months and have managed to dig up most of the good chow.....
But a week ago I came accross this funky old drive in place on Grande...just off of St. Mary's rd.

It's been there since the 50's I think......and it is a TOTAL flashback !

I pulled in and ordered their special.....a chili dog with fries.....
OH MY GOD !!! THOSE FRIES !!!
Has anyone in Tucson been to this place ????
The fries are flat out the BEST I have EVER had !
They are crunchy, tasty.....just a bit greasy but totally addictive.
Can anyone tell me whether they are hand cut or just pre-ordered.... it is hard to tell....
The skins are on....but that could most likely be ordered from any food service company too.

They just taste GREAT ! I love the place but know nothing about it....can anyone fill me in????
Thanks.

Follow
Log In or Sign Up to comment
or

13 Comments

  1. j
    JK Grence (the Cosmic Jester) Oooo Joule, you're making me long for my Tucson days again! I never made it over to Pat's despite wonderful things said about it...

    Oooo Joule, you're making me long for my Tucson days again! I never made it over to Pat's despite wonderful things said about it, and now I really really want to head over there!

    BTW, if you haven't had the fries over at Cafe A La C'Art (the Tucson Museum of Art's restaurant) they are definitely worth a go. Slightly different beast than the Pat's ones (these are ultra-crisp outside, feather-light middles, nicely seasoned and *always* served nice and hot), but are still some of my favorite fries on the planet.

    Then there's the one time that they nailed the fries at In-N-Out and they were absolutely unbelievable, but that's a rare occurrence to say the least. Hint- go late at night when nobody else is there.

    1. j
      Joule Thomson re: JK Grence (the Cosmic Jester) WOW...thanks for the suggestion.... Pat's is a kick and the fries are sooooo addictive. Too bad you never got to try them....I know...

      WOW...thanks for the suggestion....
      Pat's is a kick and the fries are sooooo addictive.
      Too bad you never got to try them....I know you'd love them.
      Take care

    2. b
      Bob Willett On my first trip to Tucson a number of years ago a jeep tour guide raved about Pat's chili dogs. Best chili dogs and fries I've...

      On my first trip to Tucson a number of years ago a jeep tour guide raved about Pat's chili dogs. Best chili dogs and fries I've ever had. At that time a "family pack" of 4 chili dogs and enough fries for the whole city was $5. I think it's a little more now. We visit Tucson every spring and Pat's is always the choice when we need a quick lunch.

      1. j
        Joule Thomson re: Bob Willett Thanks for the comments..... I really like the place but I was wondering just what the story was. Actually I was wondering if it...

        Thanks for the comments..... I really like the place but I was wondering just what the story was.
        Actually I was wondering if it was a known place because it is just sorta out of the way.
        Glad to hear you like it.
        I MUST go every week now on my days off.

      2. m
        MB yep Pat's is great one other place that you might wan tto try that is as good(but different) as Pat's is Luke's up on Ft Lowell...

        yep Pat's is great

        one other place that you might wan tto try that is as good(but different) as Pat's is Luke's up on Ft Lowell and Stone...it's chicago dogs and Italian beef and sausage sandwiches and they have equally as good of fries but of coures there they are the crinklecut very crisp kind

        1. o
          ottar re: MB Lukes at that location is closed now.

          Lukes at that location is closed now.

        2. m
          Matt The place is awesome... I was just searching the web for the location and I live in Phoenix an hour and 45 minutes away. No atmosphere...

          The place is awesome... I was just searching the web for the location and I live in Phoenix an hour and 45 minutes away. No atmosphere, parking stinks and the crowd is dodgy but I make the effort due to the super dogs and fries!

          1. w
            wheels85 Man Pat's is one of the things I miss most about Tucson. I just googled it to see if they have a website and this website came up...

            Man Pat's is one of the things I miss most about Tucson. I just googled it to see if they have a website and this website came up. I honestly registered just specifically so that I could add my own two cents about Pat's. I have a family link to the restaurant actually. My mom's uncle owns it, so we used to go there a lot. I'm pretty sure the fries are hand cut, just to answer your question. But I was a kid back then so I don't know for sure. As a kid I wasn't much into the chili dogs, but I always used to order the fish sandwich, and of course the fries are amazing, Good memories.

            1. i
              iamramos Hey Joule, Oh yes, Pat's has been there forever and hasn't changed in the least, except back in the day, there was no incloser...

              Hey Joule,
              Oh yes, Pat's has been there forever and hasn't changed in the least, except back in the day, there was no incloser to eat in. None-the-less Pat's has alway's been the best and their fries are definately hand cut with the peels and all. I agree with you in that they are the best. I grew up in Hollywood (the nieghborhood that Pat's borders) and I knew a lot of the guys that worked there at one time or another, plus it was the place to get a quick and delicious bite. Love the extra spicy chili dogs and the Big Pat Chili Cheese Burger...Yum!
              Anyway's, hope this gives you an idea of the long tradition that is Pat's.

              1. mrbigshotno.1 Quite the spot for a rumble back in the '60's. That and Johnny's on Speedway. Days gone by...........

                Quite the spot for a rumble back in the '60's. That and Johnny's on Speedway. Days gone by...........

                1. b
                  Booklegger451 Pats is one of Tucsons real gems there. I've been eating at Pats since I was 5 or 6, and even now, I always go back to Pats whenever...

                  Pats is one of Tucsons real gems there. I've been eating at Pats since I was 5 or 6, and even now, I always go back to Pats whenever I visit my home town. The fries are definitely hand made: If you look to the right, just past the soda machines, on the back wall, I believe you will still see the lever operated french fry slicers.

                  Two problems with the fries, both to-go related:

                  1) If you have anyone else in the car with your while you're taking them home, they will probably mysteriously disappear. Be careful or you may not get any.

                  2) Once they cool down, they congeal... eat them while they're hot!

                  1. r
                    righteousness73 They are made right there from fresh potatoes right there on their spot. I love them too

                    They are made right there from fresh potatoes right there on their spot. I love them too

                    1. o
                      ottar I agree. I've been eating there since 1972 and taste wise, chili dogs included, nothing's changed.

                      I agree. I've been eating there since 1972 and taste wise, chili dogs included, nothing's changed.

                      More From Chowhound

                      Guides

                      The Ultimate Spring Produce Guide: What's in Season & How to Use It

                      by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

                      Recipe Round-Ups

                      Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

                      by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

                      Guides

                      How to Care for Enameled Cast Iron So It Lasts a Lifetime

                      by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

                      Home

                      The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

                      by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

                      Trending Discussions

                      1
                      Chowhound Recipes That You are Saving
                      Updated 1 hour ago   |   18
                      2
                      A Final Goodbye for Chowhound
                      Updated 1 hour ago   |   235
                      3
                      Favorite Chowhound Memories
                      Updated 1 hour ago   |   54
                      4
                      NY Times: Chowhound Closes After 25 Years of Food Obsession, Wisdom and Debate
                      Updated 10 hours ago   |   1
                      5
                      January–April 2022 Baking COTM: DESSERT PERSON by Claire Saffitz
                      Updated 3 days ago   |   56
                      6
                      What are you baking these days? February 2022 Edition
                      Updated 10 days ago   |   176