I was in NYC last weekend and fell in love with Menchanko. I ate at a wonderful restaurant called Ony Japanese Noodle Bar. Is there any place like that here in the south bay? Any recs. would be greatly appreciated. Thanks!
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.