I was in NYC last weekend and fell in love with Menchanko. I ate at a wonderful restaurant called Ony Japanese Noodle Bar. Is there any place like that here in the south bay? Any recs. would be greatly appreciated. Thanks!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.