I've tried Brighton Beach, but couldn't find piroshki with cheese filling, only khachapuri. I've read Pravda has spinach and cheese piroshki, but still would like to find a place that sells them with cheese only.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.