Share your post with your fan club!
which would win for a long, romantic dinner? i'm NOT a meat-and-potatos kinda girl. i like amazing flavors. help? --caroline
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
Updated 2 years ago | 6
Updated 11 months ago | 27
Updated 4 months ago | 0
Updated 10 hours ago | 15
Updated 6 days ago | 23