Welcome to the first episode of CHOW Happy Hour! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. This week: the Max's Mistake, with gin and passion fruit syrup. Cheers!
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.