I went to LA Omokari, a new Korean restaurant across the street from Koreatown Plaza. I'm afraid I didn't like it that much. I got the tuna and kim chee in a stone bowl and the kim chee dumplings. The banchan were somewhere between bleh and okay, the best of which were some odd but intriguing greens. The tuna and kim chee didn't have that much tuna in it, and the tuna tasted canned. The kim chee dumplings tasted slightly of chili oil but not much else. Nothing was special. Maybe I ordered the wrong stuff.