I would love some recommendations. We moved here not long ago from Denver and are missing the "hole in the wall" Ethiopian joint down the street from our old house. We live in north Dallas (near the Galleria) but are willing to drive wherever.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.