I'd like to buy a really thick cowboy rib-eye to grill this weekend (20oz or so). Generally I don't see very thick rib-eyes in the stores around here. Where would be the best place to go get one? Would I have to have them cut it off of a rib roast?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy