My wine club is having our 10th year anniversary and we are planning a weekend of wine and food on an island in georgian bay.
I want to take up a couple of dozen oysters, planning right now on buying them at Diana's. Any other suggestions in Bayview/Eg or east end?
For oyster experts, how should I transport them (we are flying up in a small plane, so I can't take too much ice, and will need to but them the day before)?
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