Re-posted from Home Cooking:
Where can I find unusual and tasty meats without paying a fortune for it? Willing to travel the far corners of Brooklyn or Queen's to find it... Or is mail-order the only realistic option
Boar for pasta meat sauce?
Venison for juniper berry stew?
Kangaroo tail for roast w/ mustard sauce?
And yes, I've eaten all of these things and would love to try and make it myself!