Had eaten here years ago and decided to renew my acquaintance with the cranky parrot in the back and the fresh seafood. Grouper sandwiches, grilled, fried and blackened were a hit with my group, and one member very much enjoyed a SWEET coconut shrimp with marmalade dipping sauce. Oysters on the half shell excellent. Probably wouldn't go for the fried calamari again--odd gloppy sugary Asian dipping sauce that was really unpleasant, and the rings were really tiny so that each bite was mostly breading. About a twenty minute wait on a Sunday night at 7, efficient servers, thought the paper towels suspended above the tables on coat hangers were a hoot. Very casual and very reasonably priced.