Finally got to check out PJ Brady's which was mentioned in a recent NY Times article about an old-time pizza man. The place is your typical neighborhood Irish pub but there's nothing typical about the pizza. Delicious toppings with a crispy and chewy crust perfectly charred but not burnt. Really much better than the vast majority of the real pizzerias in the area. Worth the trip if you can find it. I think the pizza master is only there on Fridays and Sundays.