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Restaurants & Bars 1


doodleboomer | May 2, 200601:50 AM

Just wanted to put up a posting about this fantastic place and the people who work there. I haven't been for a while, but I went tonight at 6:45 pm. They do a oven-roasted poussin on Mondays only, so I was equally excited for their pizza as well as the poussin.

Not to be disappointed. The delicate little bird was crispy on the outside and plenty flavorful. It could have been a bit juicier, but to be honest, I didn't miss it so much. It came on a rather large portion of a beautiful green pea/spinach risotto that was tasty and made to order. I also ordered the special pizzetta of the night: portobella mushroom, red onion jam, and fresh oregano. I cannot say enough how phenomenal this was. the mushroom thinly sliced, was roasted and had great depth. the onion jam gave it a sweet zing, and the oregano was fresh and beautiful...and I added red pepper flakes which gave the sweet a bit of competition for the heat.

I highly recommed this place, small, removed, and so great! Closed Tuesdays

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