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Pizzeria Regina's oven in the North End: What's the fuel?

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Pizzeria Regina's oven in the North End: What's the fuel?

Karl S. | Oct 4, 2005 04:13 PM

To the local pizza mavens I pose the following question:

What fuel is used in Pizzeria Regina's 1888 brick oven? Gas, coal or other?

I have read it is coal, but they don't seem to promote that promotion-worthy notion, so I assume it's a really old coal oven that now uses gas. Does anyone know who can tell?

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