Ugo 10915 West Pico Blvd, West Los Angeles This pizza was almost inedible. You could hammer nails with the crust. Is this the new authentic Italian crispy cracker crust? The cheese was rubbery and it solidified into a repulsive slab before our eyes. Worse yet, the sauce was flat with no taste. We asked for some dried oregano, but it was too late to help. What I cant understand is why the place was jammed.
Can we talk San Biagio (Upland) into opening a branch in L.A.?