Drove by the other day and saw a banner hanging outside stating that they have thin crust brick oven pizza. Has anyone tried it? Also, I read somewhere that they were recently taken over by the owners of Rustico in Scarsdale. Is that a good thing?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.