Important! There’s a new security update to your account login. | Read More ›

Home Cooking

Pizza

Pizza technique

Share:

Home Cooking 16

Pizza technique

cassoulady | Jul 27, 2010 10:07 AM

Mario Batali suggests parcooking a pizza crust in a skillet then broiling the pizza once the toppings are on. I have only ever baked pizza in a very hot oven. Any ideas about the broil and par cook crust method?

Want to stay up to date with this post?

Recommended From Chowhound