+
Cookware 5

Pizza stone question

afteryouwho | Nov 21, 201609:51 AM

Hi all. I just got a new pizza stone for my oven. Having never used one before I have a question that does not seem to come up on the internet.

I have an extra large professional oven and bought a large rectangular shape.

My question is this: Can I leave it in the oven even when I am not using it to bake a pizza or bread? Will that affect the pre-heating time and performance of my oven?

Thanks for any feedback on this.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH