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Pizza stone question

afteryouwho | Nov 21, 201609:51 AM

Hi all. I just got a new pizza stone for my oven. Having never used one before I have a question that does not seem to come up on the internet.

I have an extra large professional oven and bought a large rectangular shape.

My question is this: Can I leave it in the oven even when I am not using it to bake a pizza or bread? Will that affect the pre-heating time and performance of my oven?

Thanks for any feedback on this.

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