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Cookware 23

Pizza stone or cast iron pizza pan

DishDelish | Jan 12, 201102:21 AM

I am currently obsessed with finding the secret to perfect homemade pizza. I almost placed an order for a pizza stone but the urge to research the topic further has suddenly come over me this week and I've read of some who claim that the cast iron pan, when heated over the stove and then placed under a broiler produces a pie just like the local pizzeria. Please Chowhounds, help me make a decision.

~DD

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