After 5 years in Miami, I'm still looking for good pizza. Rustica on the beach has potential. Frankie's on Bird has potential. But otherwise, it's a crime especially considering the wealth of other good, cheap ethnic food here. Please help!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.