OK... so we're transplants from NY/NJ area, and we're looking for good pizza. We've had Bob and Timmy's (its OK), Via Via (also good, but not great), and a bunch of others (Caserta's, etc).
The questions is: can anyone throw out some recommendations for pizza that is actually good (not good by RI standards, good by any standard)? I'm looking for both traditional brick-oven style and "normal" pizza, i.e. the more common pizza oven style.
Don't be shy - let's hear it.