+
Restaurants & Bars

Pizza on Paulina--Does Anyone Remember?

Fred | Feb 15, 200501:35 AM     18

Way back in the 60's there was an outstanding pizza restaurant on Paulina just north of Howard St. The name was 'Villa Girgente' (sp?) but we just called the place 'Villa'. I went there often in the early to mid sixty's. They made a delicious rectangular thin crust pizza with corn meal on the bottom. The sausage and cheese (imported provolone) they used was absolutely top notch. The sauce was fantastic, mild and sweet. Even after over 40 years I can still remember the taste.

Does anyone remember this place? Did they move to another location and/or change their name? Does anone know what this type of rectangular thin crust pizza is called and if it's available anywhere else?

Thanks for your help. I sure would love to try it again.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.