We are looking to build a pizza oven in our backyard. Any recommendation on style and function that anyone has with previous models? Completely new to this and seems like a daunting task? Doable or is it too much of big deal to maintain?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.