We are looking to build a pizza oven in our backyard. Any recommendation on style and function that anyone has with previous models? Completely new to this and seems like a daunting task? Doable or is it too much of big deal to maintain?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.