Fellow Northwestern Glendalians, and 'hounds of Montrose, LCF and La Crescenta, can anyone apprise me of the quality of the pizza at Guido's on N. Verdugo?
I normally order from Pizza Cucina on Foothill, which is decent if you ask for extra thin crust and easy on the cheese. (I like my crust thin and my pizza not overtopped. With spicy sauce if possible. So basically solid NYC thin crust 'za).
Thanks in advance. And yes, I ctrl F'd to no avail.