Stealing hungry_fox's post from the Manhattan board:
"Ok, I know that the ever present debate of NY's best Pizza place is never ending and all over Chow.com, but what about the best pizza margherita? I'm talking about crust that's paper thin and blistering, simple but tasty tomato sauce without going overboard, and cheese. I've had pizza all over manhattan but I'm yet to find anything like what I had in Italy. Any suggestions?"