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Home Cooking 15

Will my pizza dough keep overnight?

loukoumades | Jan 21, 201109:24 AM

I've made pizza dough for the first time, using a Marcella Hazan recipe. It's had its 3-hour rise, and now I don't have time to cook it tonight. Can I keep it in the fridge until tomorrow? If yes, what do I do? Do I put it in the fridge as it is, or punch it down first? And tomorrow, do I need to leave it to rise again (only one rise in the recipe)?

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