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Pizza dough emergency


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Pizza dough emergency

itryalot | Jul 15, 2010 04:06 AM

Hi all - Need some expertise. I followed the dough recipe here:


I questioned the use of ice cold water but followed it anyway. Now, checked my dough and it didn't double overnight and only have enough flour for dusting the work surface when rolling out my dough.

I took the dough out of the fridge. Any suggestions.

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