I bought pizza dough from a local pizza place today and want to make it tonight (storing it in the fridge at work). How long should it be out of the fridge before I can roll it out to make the pizza? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy