I bought pizza dough from a local pizza place today and want to make it tonight (storing it in the fridge at work). How long should it be out of the fridge before I can roll it out to make the pizza? Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.