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Pizza Dough 101

Kristine | Jan 20, 200508:18 PM

After months of procrastinating I have finally decided to take on making my own pizza dough. I have Lidia Bastianich's recipe which
calls for two risings, the last can take from 12 to 24 hours.

My question is, can I get away with making the dough the morning I want to make the pizza or would I be better off making the dough the day before? If I do make it the day before can I let the dough sit in the fridge for a little more than 24 hours? Also if you have what you feel is a better recipe please feel free to let me know. I've never worked with dough before and I'm pretty intimidated by the whole process. (thus the procrastination)

Thanks For Your Help

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