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Home Cooking


pizza crust


Home Cooking 14

pizza crust

kfk | May 23, 2005 02:38 PM

So I bought a TJ's pizza dough and tried it. I was very disappointed with the texture. Even after baking at 450 for 15+ minutes (the directions said 8-10 min), it was sort of gummy, although browned along the edges and underneath. And my oven tends to run hot. The toppings were not heavy, just a smear of homemade pesto, diced fresh mozzarella and some thin slices of tomato. So I had delicious toppings and mediocre crust. Any ideas? Or can anyone recommend another ready-made dough OR crust? I'm NOT interested in making my own dough.

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