Some friends and I decided to do a Pizza making contest this weekend. I'm trying to come up with a tasty, yet different topping combo. Here's what I have so far: a fig preserve base topped with shredded mozzarella and sliced truffles. I'm considering adding caramelized onions, prosciutto and maybe sage. What do you all think? Does that sound like a good combo that would compliment each other...or are their too many flavors going on? Anything I should add or remove? Any tips would help a lot!! I would test this out myself to see how it is....but am a little short on time. Thanks!!