We tried the new spot, South Brooklyn Pizza, last night. It was their first few hours of operation, so the kinks were still being ironed out. I think the coal oven was running hot, so the pies got a bit crispy. They were only serving a cheese pie, but had a full bar. I'm not an expert, but this was a tasty pie. Thin, chewy crust, but a bit too much char. That said, the wooden plank it arrived on, was empty when we left. The owner said toppings will start to be offered today. I hope this place gels, as the 'hood could use another casual, tasty alternative to over-priced slices and Lucali's. Oh, the sauce was fresh and sweet and delicious.