This question hasn't been addressed in a few years. Where do you suggest we get our pizza fix when we go to Buffalo next week? In my day, (50 years ago), Bocce Pizza was the best, but I am not sure that it still is.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.