I grew up in Connecticut and went to college in New Haven so the bar has been set pretty high for thin crust pizza. I've searched and searched Chicago with much more failure than success. Someone mentioned Pizza Bubamara. Is it worth a try?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.