Anyone had it lately? I stopped in this week and had my favorite restorative salad of arugula, shaved fennel, parm and lemon juice--they will make a half salad FYI. Such a little haven in the afternoon.
Had the pizza, the quatro stagone. I prefer the margarita but defered to a friend. The crust was not what I remembered. It was dull and chewy with no crispness. I remember I used to love the snappy thin crust. I was so disappointed, but didn't think to ask the staff.
Also had the highly recommended farro with chicken and vegetables. The chix was diced with veg like zucchini and diced asparagus and mixed in with the chewy barley-like farro. Piled into a platter surrounded by a lightly thickened broth. Very nice, but simple and homey. Enough for two after the salad and pizza app.
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