I grew up in Pgh but have not lived there in years; however, I get out there to visit relatives a couple of times a year and try to keep up with the dining scene there. I had heard about Wild Rosemary, a small BYOB in Upper St. Clair/Scott Twp but had never been - finally got there this trip and can't wait to return. It is very small and charming with a menu that changes roughly every 2 weeks. Our party of 4 ordered a variety of things and all were delicious and beautifully presented - we had the scallops, the duck, the Kobe flank steak, the beet salad, soup and two desserts: coconut cheesecake (doesn't sound like it will work, but it does) and a mostly chocolate creation with an unusual name. Coffee was served in a French press. Can't wait to return - book ahead, as this place is popular, deservedly so.