fried egg and pastrami and french fries-- maybe cole slaw too-- on a bun/roll. saw it featured on the Food Network awhile back. the place serving it is an old time joint with eye talian roots. down by the river. would like to track it down.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese