+
Home Cooking 1

The Pits

kipkappa | Jun 10, 201212:07 AM

I've used fresh, (North Star) sour cherry pits to make a delicious, dark ruby red liquor tasting of cherry with a tiny hint of almond. Has anyone else used the pits from other fruits for liquor, flavorings, and other ideas?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment