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Pitch-in/Potluck Cold Entree Suggestions?

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Pitch-in/Potluck Cold Entree Suggestions?

nickblesch | Apr 7, 2009 08:34 PM

Hello all,

I am on the list to bring an entree (or a side, I suppose) to what people in my new town call a pitch-in, but which I would call a potluck. It's a lunch thing among co-workers, and I just don't have any idea what to do.

Here's the main problem: there is nothing to warm food with except a small microwave, and I don't currently have a working crockpot/slow cooker, so I need something that I can make the night before and serve cold or at room temp. (There is plenty of fridge space.)

I rarely make cold food, and I just don't have any ideas off of the top of my head. A nice salad of some sort is all I've been able to come up with (pear, walnut, feta, balsamic; whatever), and even then I'm not thrilled about that, as I'd rather make something more interesting. Cold entrees just aren't my forte.

I will be cooking for non-Chow types, so I'm probably not looking for anything too esoteric, but good food is good food and I'd like to bring something in I can be proud of.

Any suggestions?

Thanks!

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