I've bought some shell-on pistachio nuts lately that lacked the good, rich flavor I associate with pistachio nuts. Other than the salt they are largely tasteless and bland. Should I look for a particular brand or country of origin?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.